FOOD THAT IS REAL FOOD
RESTAURANT
The best ingredients, a jazzy chef and a cozy setting
Seasonal and seriously good
Once you’ve tried our food, you’ll want more. Honestly.
Food is the foundation of well-being, and we put our heart into everything we make. Our kitchen is guided by seasonality and clean, fresh ingredients sourced from Estonia and around the world.
Our restaurant follows a zero-waste philosophy — respecting every ingredient and using it as fully as possible to leave the smallest possible footprint behind. And whatever truly is left over goes to our lovely chickens.
Under the guidance of Head Chef Merino Lastik, our kitchen brings together creativity, purity and depth of flavour.
OPENING TIMES
- Wednesday – Saturday 12:00–17:00
- Sunday 12:00–19:00
- Monday – Saturday
19:00
19:00Ilmaveere dinner
* À la carte kitchen closes one hour before the restaurant (Wed–Sat at 16:00, Sun at 18:00).
MORE INFORMATION
+372 588 18839 E-P
Information and table reservations
WE LOVE TO SURPRISE YOU WITH SOMETHING NEW EVERY TIME, MADE FROM THE BEST AVAILABLE INGREDIENTS OF THE DAY. SO YOU CAN EXPECT A FRESH MENU WHENEVER YOU COME.
Ilmaveere EXAMPLE MENU
MAITSEMENÜÜ / MENU
*3-käiguline menüü / *3-course menu 33€
5-käiguline menüü / 5-course menu 59€
VEGAN MAITSEMENÜÜ / VEGAN MENU
*3-käiguline menüü / *3-course menu 28€
5-käiguline menüü / 5-course menu 52€
SNÄKID ISESEISVAKS NAUTIMISEKS VÕI JAGAMISEKS / TO SHARE OR TO ENJOY ON ITS OWN
MEET THE CHEF
“Every year I choose one subject that I devote myself fully. Last year my goal was to find ways to use all ingredients to their full potential, leaving zero waste.”
MERINO LASTIK – EXECUTIVE CHEF
