FOOD THAT IS REAL FOOD
RESTAURANT
The best ingredients, a jazzy chef and a cozy setting
Seasonal and seriously good
Once you’ve tried our food, you’ll want more. Honestly.
Food is the foundation of well-being, and we put our heart into everything we make. Our kitchen is guided by seasonality and clean, fresh ingredients sourced from Estonia and around the world.
Our restaurant follows a zero-waste philosophy — respecting every ingredient and using it as fully as possible to leave the smallest possible footprint behind. And whatever truly is left over goes to our lovely chickens.
Under the guidance of Head Chef Merino Lastik, our kitchen brings together creativity, purity and depth of flavour.
OPENING TIMES
- Friday 17:00-22:00
- Saturday 12:00-22:00
- Sunday 12:00-19:00
MORE INFORMATION
+372 588 18839 Mon-Sun
Information and table reservations
Ilmaveere À LA CARTE
Fri 17:00-21:00, Sat 12:00-21:00, Sun 12:00-18:00
From inside
From the fire
To finish
CHILDREN'S MENU
Wed–Sat 12:00–16:00, Sun 12:00–18:00
ILMAVEERE FLAVOR JOURNEY
Ilmaveere Dinner
Fri 17:00-19:00, Sat 12:00-19:00, Sun 12:00-17:00
Our autumn tasting journey brings to the table the richness of Estonia’s forests, fields and gardens, along with the finest produce from local farms, growers and small producers. We use it fresh, jarred, cured, and deep-frozen alike.
Five courses, plant-based
60€ / guest
Five courses, meat & fish
65€ / guest
Three courses, children's menu
15€ / guest
6-course
54€/ guest (1.5h duration)
Matched drink package 36€
8-course
72€/ guest (3h duration)
Matched drink package 50€
We do not offer a separate full vegan or vegetarian menu, but where possible we will adapt the menu to suit guests’ dietary restrictions and allergies.
Please be sure to let us know about any allergies or special requests in advance, as we may not be able to make changes to the menu on-site.
MEET THE CHEF
“Every year I choose one subject that I devote myself fully. Last year my goal was to find ways to use all ingredients to their full potential, leaving zero waste.”
MERINO LASTIK – EXECUTIVE CHEF
