RESTAURANT
The best ingredients, a jazzy chef and a cozy setting
PEOPLE WHO LOVE TO EAT ARE ALWAYS THE BEST PEOPLE
We believe that eating well is the foundation of a healthy life. The unique dishes at Ilmaveere are made by chef Merino Lastik using the best local ingredients. We run a “zero-waste” kitchen so expect some great surprises and minimal footprint. And if there’s really something that doesn`t suit a plate, it will make the chicks in our barn quite happy.
OPENING TIMES
- Thursday 17:00-23:00
- Friday 17:00-23:00
- Saturday 12:00-23:00
- Sunday 12:00-17:00
Ilmaveere EXAMPLE MENU
MAITSEMENÜÜ / MENU
FORELL / TROUT*
soola-külmsuitsu forell/ kadakaäädika kurk/ ürdi-kurgi lumi/ avokaadokreem/ marineeritud sinepiseemned salted cold smoked trout/ juniper vinegar cucumber/ herb-cucumber snow/ avocado cream/ pickled mustard seeds
KARTUL / POTATO
24h kartul/ trühvlivaht/ kartulipuru
potato cooked for 24h/
truffle foam/ potato peel dust
AUSTERSERVIK / OYSTER MUSHROOM*
grillitud austerservik/ soolasidruni
emulsioon/ wakame tolm
grilled oyster mushroom/
lemon salt emulsion/ wakame dust
HIRV / DEER
grillitud hirv/ veini foie gras kaste/
röstitud pastinaagi kreem
grilled deer/ foie gras wine sauce/
roasted parsnip cream
KARDEMON / CARDAMOM*
kardemoni-yuzu panna cotta/
vanilje-kohvisiirup/ pistaatsia
pralinee
cardamom-yuzu panna cotta/
coffee syrup/ pistachio praline
*3-käiguline menüü / *3-course menu 33€
5-käiguline menüü / 5-course menu 59€
VEGAN MAITSEMENÜÜ / VEGAN MENU
PEET / BEETROOT*
marineeritud peet/ tillikreem/
konjakikaste/ jänkukapsas
marinated beetroot/ dill cream/
cognac sauce/ mild sorrel
PORRULAUK / LEEK
röstitud porru/ marineeritud
suitsuploom/ metspähklikreem/
röstitud metspähkel/ krõbe porru
roasted leek/ marinated smoked plum/
hazelnut cream/ roasted hazelnut/
crunchy leek
AUSTERSERVIK / OYSTER MUSHROOM *
grillitud austerservik/ soolasidruni
emulsioon/ wakame tolm
grilled oyster mushroom/
lemon salt emulsion/ wakame dust
LILLKAPSAS / CAULIfLOWER
karulaugu hummus /röstitud lillkapsas/ tšilliõli
wild garlic pesto/ roasted cauliflower/
chilli oil
KARDEMON / CARDAMOM *
kardemoni-yuzu panna cotta/
vanilje-kohvisiirup/ pistaatsia
pralinee
cardamom-yuzu panna cotta/
coffee syrup/ pistachio praline
*3-käiguline menüü / *3-course menu 28€
5-käiguline menüü / 5-course menu 52€
SNÄKID ISESEISVAKS NAUTIMISEKS VÕI JAGAMISEKS / TO SHARE OR TO ENJOY ON ITS OWN
GRILLITUD PADRONI PIPRAD (V)
GRILLED SPANISH PADRÓN PEPPERS (V)
7€ JUUSTUPALLID / CHEESE FRITTERS
8€Andre Farmi juustud/ tomatimajonees
Andre Farm cheeses/ tomato mayo
SPARGEL / ASPARAGUS
8€pruuni või Hollandi kaste
brown butter Hollandaise sauce
KRÕBE VARAJANE KARTUL / CRUNCHY NEW POTATO
6€trühvlimajonees/ krõbe porru
truffle mayo/ crunchy leek
HIRVE TARTAR / DEER TARTAR
12€marineeritud punane sibul/ suitsumajonees/ frititud kartulikoor/ murulauk
pickled red onion/ smoked mayo/ potato peel fritters/ chives
TOMATO & EEL / TOMATO & EEL
9€vaarika tomat/ suitsuangerjas/ oliiviõli
raspberry tomato/ smoked eel/ olive oil
SALATI TACO (V) / SALAD TACO
8€võisalat/ kikerhernes/ suhkruhernes/ caesari kaste/ Andre Farmi vegan juust/ leivapuru
lisa Krõbekana + 4€
butter lettuce/ chickpeas/ Caesar sauce/ Andre Farm vegan cheese/ black bread dust
add crispy chicken + 4€
MINI “KALAŠNITSLID” / MINI FISH “SCHNITZELS
9€paneeritud kala/ tartar kaste/ sidrun
breaded fish fillet/ tartar sauce/ lemon
ANDRE FARMI JUUSTUD / ANDRE FARM CHEESE
12€mustsõstramoos/ 3x70g juuste
black currant jam/ 3x 70g cheeses
“Every year I choose one subject that I devote myself fully. Last year my goal was to find ways to use all ingredients to their full potential, leaving zero waste.”
MERINO LASTIK – EXECUTIVE CHEF